13.6" (346mm) Yanagiba Sushi Knife in 80crv2 High Carbon Steel with Maple Burl, Copper & White Oak Handle Pairing Knives Here's a 5

Here's a 5

- Up-cycled bamboo wood Scales

The blade's cutting edge is designed for downward slicing or 'chopping' style cuts

The handle is made of Ironwood and is complemented with yellow G10 liners and brass pins

13.6" (346mm) Yanagiba Sushi Knife in 80crv2 High Carbon Steel with Maple Burl, Copper & White Oak Handle Pairing Knives Here's a 5This 13. 6" (346mm) Yanagiba Sushi Knife is built with the one single purpose to slice. It's the perfect knife to use for slicing ultra perfect Sashimi and other sushi cuts. This knife is also accomplished at tasks involving large roasts and meat cuts like a boneless Prime rib, Brisket, or Tri Tip. The blade is made from super tough 80Crv2 high carbon steel it is a well known steel for it's high strength and edge retention. The steel is tempered to 61